Puno itself was a relatively unremarkable stop, but it was a good starting point for short day trips to explore Lake Titikaka and Sillustani.
Highlights: it was cold when we arrived, a rarity on our trip. Our first meal was a rather nice pizza, accompanied by live music - a very lively band playing typical Andean music (which I usually hate), but doing so with such enthusiasm and such energy that we liked it in spite of ourselves and bought their CD.
In Puno we also had our last Peruvian meal; Pisco Sours, Titikaka trout in cherry sauce and alpaca steak in a rum sauce. Excellent stuff.